The Sporkful

Dan Pashman / WNYC Studios

Logo for The Sporkful

The Sporkful explores the huge, fun world of food and eating that lies beyond the realm of chefs, restaurants, and recipes. It's not for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and author of Eat More Better. WNYC Studios is the producer of other leading podcasts including Radiolab, Death, Sex & Money, Freakonomics Radio and many others. Find these and more great shows at wnyc.org.

The Sporkful explores the huge, fun world of food and eating that lies beyond the realm of chefs, restaurants, and recipes. It's not for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and author of Eat More Better. WNYC Studios is the producer of other leading podcasts including Radiolab, Death, Sex &... Show more

Publisher Website | On Android | On iTunes | Feed XML

Related: food arts society-culture

Share: Share on Facebook Share on Twitter Share on Google Plus

John Hodgman v. Dan Pashman: Are Hot Dogs Sandwiches?

Published Sun, 29 Nov 2015 21:00:00 -0800

This long-running feud comes to a head live on stage, with WNYC's Brooke Gladstone moderating. It's like a presidential debate, ...

What Rocker Sammy Hagar and Chef Jacques Pepin Have In Common

Published Sun, 22 Nov 2015 21:00:00 -0800

Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. ...

The Turkey Who Loved My Wife

Published Wed, 18 Nov 2015 21:00:00 -0800

Radiolab's Robert Krulwich tells the story of a turkey that put the moves on his wife, we learn how NOT to make dessert with On ...

Thanksgiving Is For Eaters (with Amy Sedaris)

Published Sun, 15 Nov 2015 21:00:00 -0800

Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers ...

Semper Delicious: Eating In A War Zone

Published Sun, 08 Nov 2015 21:00:00 -0800

For Veterans Day, we bring you vets' stories of unforgettable meals on the front lines -- from fishing with grenades in WWII to ...