The Morning After

The Morning After

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Sundays at 3:00PM EST Every Sunday at 3:00PM (ET). Listen as everyone from high profile chefs and restauranteurs to artists and compost collectors stop by for a beer. Tune in to get your weekly fill of the NYC restaurant scene and beyond! Jessie Kiefer really does have a degree in broadcast journalism but she has spent the last 100 years in the restaurant world. She is currently the general manager and beverage director of Terroir wine bar in TriBeCa. She would love to go to Red Lobster with you sometime. Sari Kamin is a food industry professional, writer, radio personality, and culinary ethnographer. She has written for The Huffington Post, The Jewish Daily Forward, and contributes regularly to Edible Manhattan and Edible Brooklyn. She is the creator of HoneyandSchmaltz.com, an online archive of family recipes, stories, and photographs. Sari holds an MA in Food Studies from NYU. She lives in Brooklyn, NY. www.sarikamin.com Heritage Radio Network. All Rights Reserved.

Sundays at 3:00PM EST Every Sunday at 3:00PM (ET). Listen as everyone from high profile chefs and restauranteurs to artists and compost collectors stop by for a beer. Tune in to get your weekly fill of the NYC restaurant scene and beyond! Jessie Kiefer really does have a degree in broadcast journalism but she has spent the last 100 years in the re... Show more

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