The Farm Report

Erin Fairbanks

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Thursdays at 1:00PM Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, explores building a strong community and sustainable farm system. Each week on The Farm Report, Erin digs into the nitty-gritty of agriculture with the people producing our food. Conversations with the nations most important agents for change may explore distribution networks, dissect policy issues, or other current issues in the world of agriculture and food. In 2005, Erin left the Midwest and her post at Zingerman’s Deli to try her hand at being a line-cook in New York City. She walked into the kitchen of Savoy offering to peel carrots and didn’t leave for two years. Next, she spent time at Gramercy Tavern, initiating their in-house charcuterie program. Then, following her passion for pigs, she moved north where she spent a year at Flying Pigs Farm, directing “Farm Camp at Flying Pigs Farm”. In 2011, she launched “No Goat Left Behind,” a national project of Heritage Foods USA. After completing her graduate degree in Urban Policy Analysis at The New School for Public Engagement she joined the HeritageRadioNetwork.org team as Executive Director in the spring of 2012. Heritage Radio Network. All Rights Reserved.

Thursdays at 1:00PM Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, explores building a strong community and sustainable farm system. Each week on The Farm Report, Erin digs into the nitty-gritty of agriculture with the people producing our food. Conversations with the nations most important agents for change may explore distributi... Show more

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Related: food arts

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